I have really been enjoying chocolate week! Can’t you tell by my instagram account? National chocolate week started on the 10 October and finishes on the 16th October. In honour of my favourite treat, my insta for the week is dedicated to delectable chocolatey goodness. London is in on the game too, I am especially  loving  London Steakhouse Co. who have partnered with Fairtrade chocolatier Divine to launch a Toblerone cocktail.  A combination of Divine’s Milk Chocolate Toffee & Sea Salt and milk chocolate with whole almond, served in a chilled martini glass is really as delicious as it sounds.

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The British Steakhouses are actually renowned for their steak cuts which are dry-aged for 28 days. The Toblerone cocktail really made for a perfect pairing with classic fillet of steak with thick cut chips, hollandaise sauce and a side of spinach. The restaurant also serves a selection of fish and vegetarian dishes with every dish being made from scratch on site every day.  This special attention to detail made for the beetroot and salmon starters which were fresh and delicious!

London Steakhouse co beetroot starter

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London Steakhouse Company serves lunch Monday to Thursday from Noon until 3pm and dinner from 5.30pm until 10.30pm. Food is served throughout the day on Fridays, Saturdays and Sundays from Noon until 10.45pm (last orders) – and 10pm on a Sunday. The restaurant also benefits from a late license until 2am on weekends for private events.