Le Restaurant de PAUL (Covent Garden & Tower 42, City) has just launched its new Autumn menu. Whether you opt for lunch or dinner, expect classic French dishes with a modern twist, from Mussels cooked in coconut cream & white wine right through to slow-cooked duck leg,
Read MoreAn afternoon spending quality time with my eldest daughter at one of London's prettiest hotspots. Over a set lunch menu at Bourne and Hollingsworth, we talked Harry Potter, what she has been learning at science, and how great the food was.
Read MoreBreakfast is the most important meal of the day. This is my version of the healthy layered food trend popular on Instagram.
Read MoreInside Mr Fogg's Gin Parlour at Covent Garden
Read MoreBefore I style any table, the first thing I actually think about is the food. What occasion is it? and what food will be served? When I hosted the supper club withEatFirst last year, I needed the setting to be intimate and festive. There was plenty of flowers, and a mix of gold, silver and white accessories. My idea of a spring table doesn't have a pale pastel in sight.
Read MoreWhat does February mean to me? Love and Pancakes.
Read MoreWorkshop Coffee Fitzrovia coffee bar is small, but perfectly formed. Nestled just off Regent Street.
Read MoreD1 London Spirits has introduced the D1 International Cocktail Exchange to help bring a new way for cocktail connoisseurs across the globe to enjoy international craft cocktails. It’s about exploring and understanding the nuances and character of different places and very local flavours,
Read MoreAs a mum, my job is put my family first, but it's important to take time for yourself. I absolutely love the message behind the Haagen-Dazs campaign. I have long been a fan of Photographer Adam Katz Sinding and his portrayal of utter moments of joy for the brand back in July exhibited in Vogue is all about losing yourself. The digital age has made us all so self-aware, and having the need to always be 'on.'
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